|Poor stressed out Billy. He is really on edge – but why?
He seems to REALLY want to convince Smithee about what he says happened!
Brewing soda is more exacting than I would have thought. Standard bread yeast leaves a – yeasty flavor since it isn’t totally consumed. Champagne yeast however leaves no yeasty taste. I have had amusing results fermenting stuff like Gatorade. The Gatorade bottoms bulge out letting you know it’s done.Home brewed sodas have fine bubbles, unlike the forced carbonation we are used to.
HERE – is a place to read about brewing soda at home.